Cooking Class in Lombok Anggrek Putih
Our cooking classes commence daily at 10:00 and end about 13:30 after having lunch together.
The classes are a fun educational and enjoyable way to learn about the Indonesian food and culture for the whole family.
Experience the different flavor of "Indonesian cuisine" and learn about the local products. From spicy local "Lombok food" with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind.
Includes:
- A welcome drink
- Meal with the dishes we cooked including dessert
- Drinking water
- Coffee or tea
- Recipes (sent by email after cooking class)
- Transportation from and back to your hotel in Senggigi area including Mangsi
Recipes to cook:
- Tempe Manis (Sweet Tempeh)
- Fish in Banana Leaf (Pepes Ikan)
- Perkedel Jagung (Corn Fritters)
- Curry (Chicken, Fish or Beef)
- Tofu with Yoghurt and Cream
- Ikan Bakar (Grilled fish)
Terms & Conditions:
- Min 2 pax, max 6 pax
162 Reviews from TripAdvisor Traveler Rating
Reviewed 05 Oct 2017
"More than just a cooking class"
I signed up for the cooking class thinking of just learning a few Indonesian recipes. Little did i expect to have a whale of a time with Ibu Linda (the chef/cooking instructor) and with the other...
Visited Oct 2017 Read More...
Reviewed 04 Oct 2017
"The best experience in Senggigi"
The best atmosphere, food, team members, price and super nice teacher. I think everyone who visit Senggigi take this class.
Visited Oct 2017 Read More...
Reviewed 03 Oct 2017
"Great Cooking Class!"
We specifically went to this place to learn how to make authentic sambal. Turned out it was much more than making sambal. Linda has a very warm personality and above all was a great chef! My wife...
Visited Aug 2017 Read More...